It's food Jim but not as we know it
>> Thursday, May 10, 2012
I'm working full time again and the pressure it back on. I've hardly time to stop to go to the loo let alone cook. So lunches are mainly porridge, oats and yoghurt or soup.
Time for drastic action, unleash the saucepan and empty in something that looks like a dog's turd (it's ok, that's an olde English word).
But I needn't have worried because it cooked up into something looking not entirely unlike child's vomit - so: nom.
I give up, a cup of tea and a loaf of soreen tomorrow it is then!
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